ALBUMIN POWDER FROM EGG HIGH GEL BENDOSEN (250g)

Albumen powder with high gel content
- It is used as a binding agent with a better gel strength than fresh liquid egg white at the same pH.
- High gel coagulates, formulating a resistance to stretching, bending, and shearing.
- This product is mainly used in meat, fish, and potato mixes.
- It may also be used to produce stable oil-based emulsions.

CODE: C0015